Stage door bar & Brasserie offer catering for any off premise event should it be in your home or at another venue. We will try our best to cater for your every need; please do not hesitate to ask. We can also provide staff to cater for your event.
Delivery Charges
There will be a delivery charge of $12 for the Mandurah area. Please contact us for a price if your event is further away. The delivery charge will be waived for large orders.
Deposit
A $50 deposit is required to secure your catering: this deposit will be held until safe return of our platters. For smaller functions only requiring a few platters, it is your responsibility to return the platters. For buffet style catering we will happily pick up all equipment hired the following day and return your deposit providing everything is returned in the same condition it was sent.
Staff Subcontracting
We can offer you the services of our staff should you require any extra help to cater for your event. All staff are fully qualified in the provision of food & beverage and will ensure your needs are met.
Our staff can be hired out for a minimum of two hours. Prices are:
$35.00 per hour, per staff member.
Other Charges
Other charges will incur should you require any other equipment, cutlery or crockery.
We are also associated with Mandurah Party Hire, should you need any decorations for your event. We can organise this or you.
Platter Menu
Hot Platter
Aaronchini Rice balls
Italian Style Meatballs
Thai Fish Cakes
Pork Belly Bites
Crumbed prawn Cutlets
Sausage rolls
Gourmet beef pies
Chicken Satay
Mini Quiche
Spicy Chicken Wings
Large:$142.00 (80 items)
Small:$109.00 (60 items)
Stage Door Platter
Assorted Nori Rolls
Smoked Salmon Bilinis
Spinach & Tomato Roulades
Tomato & Potato Frittata
Mini Tomato Brushetta
Chicken & Mushroom Vol Au Vant
Eggplant, capsicum & Feta tarts
Shrimp & cheese wrap
Hummus & Tortilla
Large: $142.00 (72 Items)
Small: $109.00 (54 items)
Meat Lovers Platter
Shaved Leg Ham
Salami
Prosciutto
Grilled Chorizo
Cajun Chicken Skewers
Lemon Chicken Skewers
Smoked Dutch
Edam Cheese
Camembert Cheese
Grissini
Large:$142.00
Small:$109.00
Seafood Platter
Salt & Peppered prawn skewers
Chilii floured squid
Crab & Cream Cheese Mushrooms
Thai Style fish cakes
Crumbed Prawn Cutlets
Scallop & chili jam toasts
Prawn & pork wontons
Tempura battered fish goujons
Oven Baked mussels
Large:$264.00 (72 items)
Small:$198.00 (54 items)
Cajun Chicken Salad Platter
Grilled chicken pieces, Baby spinach, cherry tomato’s, parmesan cheese,
cashew & Avocado.
Drizzled with an Asian Dressing
$140.00
Assorted Deli Style Sandwiches
$5.50 per round
(x10 round minimum)
Open Faced Sandwiches
$6.90 per round
Antipasto Platter
Assorted Breads & Grissini
Stage Door Dip of the Day
Marinated Olives
Marinated Eggplant & Capsicum
Picked Vegetables
Sundried tomato & mushroom
Grilled Chorizo Sausage
Marinated Feta cheese
Peppered cheese log
Large:$ 120.00
Small: $80.00
Fruit Platter
A selection of seasonal Fruit.
Large:$85.00
Small:$65.00Dessert Platter
Dessert Platter
A selection of cakes & pastries
$7.50 per round
(x10 round minimum)
Salad Menu
Tossed Garden Salad $35.00
Greek Salad $50.00
German Potato Salad $55.00
Coleslaw $50.00
Chicken Caesar Salad $75.00
Shrimp Salad $65.00
Waldolf Salad $60.00
Vegetarían Pasta Salad $55.00
Please note 1 x large salad bowl is suitable for approximately 15 guests
Hot Plates
Lasagna
Beef or Vegetarian
$65.00 $105.00
Curry
Available with Chicken, fish, beef or vegetarian.
$75.00 $115.00
Pasta Bake
Available with Chicken, fish, beef or vegetarian.
$65.00 $105.00
Dauphinoise Potato $50.00 $90.00
Steamed Rice $30.00 $70.00
Small serves 6-8 people
Large serves 12-14 people
Buffet Menu
Chefs Soup of the Day with fresh crusty bread Rolls
Carved Prime Sirloin of Beef with Seasoned Gravy
Roasted leg of Pork with Apple Cider sauce
Rosemary Roasted Potatoes
Roasted Pumpkin & Carrots
Baked Snapper with a mild Lime & Madras Sauce or Coriander,
Pine nuts & Pimento
Tandoori Chicken Thighs in a spicy Yoghurt sauce
Tossed Garden salad
Potato Salad
Pasta Salad
A Selection of Assorted Gourmet Cake Squares
Fresh Fruit & Assorted Australian Cheese Platter.
$37.50 per person
ADD
Greek Salad
Anti-pasto Platter of Olives, Sun-Dried Tomatoes
Pickled Vegetables, Roasted pimento & Assorted Dips.
Honey & Clove baked Ham.
$42.50 per person
Fork Buffet
• Honey Chicken Skewers
• Lamb Satay with a mild peanut dipping sauce.
• Mini bruschetta topped with bocconcini cheese
• Assorted Meat platter, with leg Ham, Thai Chicken pieces & Salami
• A selection of Australian cheese & Seasonal fruit.
• Grilled Turkish bread topped with Roasted capsicum, eggplant,
Sun dried tomato & ricotta cheese.
• Potato & Tomato Frittata
• Thai fish cakes
• Assorted Vol au Vents
• Crab & Cream Cheese Mushrooms Served with a peach & Avocado Salsa
• Bacon wrapped beef.
• Snapper fish cakes with a lime mayo dressing.
• wild green and herb frittatas topped with crème fraiche, parmesan and basil pesto
• Crumbed Mandurah whiting with a red onion and dill dipping sauce.
• Seafood rice combination
• Skewered yakitori chicken with mushroom and peppers.
• Spanish Napolitano sauce with either Italian beef or red curry lamb, or
Ginger and coriander chicken meat balls to choose from.
Select 6 items from the above to be served to your group
$22.50
Select 8 items
$26.80
