Chefs Soup of the Day with fresh crusty bread Rolls

Carved Prime Sirloin of Beef with Seasoned Gravy

Roasted leg of Pork with Apple Cider sauce

Rosemary Roasted Potatoes

Roasted Pumpkin & Carrots

Baked Snapper with a mild Lime & Madras Sauce or Coriander,
Pine nuts & Pimento

Tandoori Chicken Thighs in a spicy Yoghurt sauce

Tossed Garden salad

Potato Salad

Pasta Salad

A Selection of Assorted Gourmet Cake Squares

Fresh Fruit & Assorted Australian Cheese Platter.

 
$37.50 per person

 

ADD

 

Greek Salad

Anti-pasto Platter of Olives, Sun-Dried Tomatoes

Pickled Vegetables, Roasted pimento & Assorted Dips.

Honey & Clove baked Ham.

 
$42.50 per person

 

 Available for off premise or on premise with a minimum of 20 people.

Hot Platter
Aaronchini Rice balls
Italian Style Meatballs
Thai Fish Cakes
Pork Belly Bites
Crumbed prawn Cutlets
Sausage rolls
Gourmet beef pies
Chicken Satay
Mini Quiche
Spicy Chicken Wings

Large:$142.00 (80 items)
Small:$109.00 (60 items)

 
Stage Door Platter
Assorted Nori Rolls
Smoked Salmon Bilinis
Spinach & Tomato Roulades
Tomato & Potato Frittata
Mini Tomato Brushetta
Chicken & Mushroom Vol Au Vant
Eggplant, capsicum & Feta tarts
Shrimp & cheese wrap
Hummus & Tortilla

Large: $142.00 (72 Items)
Small: $109.00 (54 items)

 
Meat Lovers Platter
Shaved Leg Ham
Salami
Prosciutto
Grilled Chorizo
Cajun Chicken Skewers
Lemon Chicken Skewers
Smoked Dutch
Edam Cheese
Camembert Cheese
Grissini
Large:$142.00
Small:$109.00

 
Seafood Platter
Salt & Peppered prawn skewers
Chilii floured squid
Crab & Cream Cheese Mushrooms
Thai Style fish cakes
Crumbed Prawn Cutlets
Scallop & chili jam toasts
Prawn & pork wontons
Tempura battered fish goujons
Oven Baked mussels
Large:$264.00 (72 items)
Small:$198.00 (54 items)

 
Cajun Chicken Salad Platter
Grilled chicken pieces, Baby spinach, cherry tomato’s, parmesan cheese,
cashew & Avocado.
Drizzled with an Asian Dressing

$140.00

 
Assorted Deli Style Sandwiches
$5.50 per round
(x10 round minimum)

 
Open Faced Sandwiches
$6.90 per round

 
Antipasto Platter
Assorted Breads & Grissini
Stage Door Dip of the Day
Marinated Olives
Marinated Eggplant & Capsicum
Picked Vegetables
Sundried tomato & mushroom
Grilled Chorizo Sausage
Marinated Feta cheese
Peppered cheese log

Large:$ 120.00
Small: $80.00

 

Fresh Fruit Platter
A selection of seasonal Fruit.
Large:$85.00
Small:$65.00Dessert Platter

 

Dessert Platter
A selection of cakes & pastries
$7.50 per round
(x10 round minimum)

Sparkling Wines

House Sparkling SA
$26.00/$6.50
Strawberry Sparkling EU
$26.00/$7.00
Peel Estate Sparkling Chenin WA
$39.00/$9.50
Evans & Tate Classic Moscato WA
$31.00/$7.90

Quills NV Sparkling Pinot Noir WA
$34.00

 

White Wine

House White SA
$24.00/$6.50
Joshua Craymore Riesling WA
$32.00/$8.00
Castle Rock Riesling WA
$29.00/$7.00
Amberley Chenin WA
$30.00/$7.80
Skuttlebutt SSB WA
$32.00/$8.00
Flame Tree SSB WA
$29.00/$7.00
Loose Leaf Chardonnay WA
$29.00/$7.00
Murphy’s Lore Unwooded Chardonnay WA
$32.00/$8.00
Lone Crow Sav Blanc WA
$31.00/$7.90
The Pass Sav Blanc NZ
29.50/$7.50
Sarantos Pinot Gris SA
$29.00/$7.00

Feet First Sem Sav Blanc WA
$29.00
Rosily Sem Sav Blanc WA
$32.00
Hayshed Hill Chardonnay WA
$39.00
Capel Vale Unwooded Chard WA
$29.00

 
Red Wines

House Red SA
$24.00/$6.50
Flame Tree Embers Cab Sav WA
31.00/$7.90
Loose Leaf Cab Sav WA
$29.00/$7.00
Stella Bella Shiraz WA
$39.80/$9.40
Trentham Estate Shiraz NSW
$31.00/$7.90
Lone Crow Merlot WA
$31.00/$7.90
Bullant Cabernet Merlot WA
$29.80/$7.20
Raven Tempranillo Peel                                                                                                                                                                       $33.00/$8.20

Rosily Merlot WA
$32.00
Charles Melton “Father in Law” Shiraz SA
$42.00
Yearlands Way Pinot Noir NZ
$34.00
Capel Vale Cab Sav WA
$38.00
Hayshed Hill Cab Merlot WA
$39.00
Whole Lotta Love Rose SA
$29.00

 
Beers On Tap - Available in Middy’s & Pints

Hahn 3.5
Becks
Hahn Super Dry
Hahn Premium Light
Tooheys Xtra Dry
Heineken
James Squire Golden Ale
James squires Amber Ale
Swan Draught
Matso’s Mango Beer
5 seeds Cider

 

Bottled Beer

Crown
Corona
Carlton Dry
Pure Blonde
Cooper Pale Ale
Cascade Light

Non-Alcoholic Beverages

Coke
Milk Shakes
Diet Coke
Orange Juice
Lemonade
Apple Juice
Lemon Squash
Pineapple Juice
Dry Ginger Ale
Tomato Juice
Mineral Water
Iced Chocolate
Tonic Water
Iced Coffee
Soda Water

 

Drink Packages (Functions only)

2 Hours $28.00 per person ( $14.00 per Hour)
3 Hours $35.00 per person ( $13.00 per Hour)
4 Hours $44.00 per person ( $11.00 per Hour )
5 Hours $52.00 per person ( $10.50 per Hour )

 

This packages includes a selection of tap beer,
(Hahn Lite, Hahn 3.5, Hahn Super Dry or Swan Draught)
Bottled house wine and champagne including soft drinks.
Please note a fully licensed bar can be available to you and your guests on a consumption basis.

Cocktail Menu

Standard Selection

·         Platters of Cheese and Vegetable Crudités with Assorted Dips

·         Home made Guacamole with Toasted Pita

·         Crusty Cocktail Sausage Rolls

·         Vegetable Spring Rolls with Sweet Chilli Sauce

·         Flame Grilled Meat Balls

·         Mini Dim Sims

·         Selection of filled Vol au Vents

·         Gourmet Mini Pies

·         Smoked Salmon Pin Wheels

·         Spiced Chicken wings

·         Assorted roulades

·         Lightly Spiced Vegetarian Samosas

·         Chicken Satays with Crunchy Peanut Sauce

·         Mini Bruschetta

·         Smoked Salmon and Dill Tarts

·         Crab and Chilli fish cakes

·         Tempura Battered Fish Pieces

·         Crumbed Prawn Cutlets

·         Chicken and Prawn Wonton

·         Tandoori Chicken Kebabs

·         Cajun Fried flower cut Calamari

·         Risotto Cakes and Chilli Jam

·         Prune and Bacon Skewers

·         Lamb & Pine Nut Puffs

·         Assorted Gourmet Quiche

·         Chicken Wings in a Honey Soy Glaze

·         Turkish Bread Pizza

·         Assorted Nori Rolls

·         Spicy Beef Kebabs with a Mint Yoghurt Riatta

 

6 Selections for $13.90

8 Selections for $19.50

11 Selections for $25.70

14 Selections for $41.10

 

Deluxe selection

·         Barramundi Goyza with Sweet Chilli Sauce

·         Rare Eye Fillet on Ciabatta with Caramelized Onions

·         Preserved Lemon Chicken & Dukkah Satay

·         Mini Beef Wellingtons

·         Little Lamb Burgers with Grilled Egg Plant Mint and Hummus

·         Shadow of Blue and Pistachio Canapés

·         Mini Lamb and Bacon Mignons

·         Coconut Prawns with Sweet Chilli Dipping Sauce

·         Crab and Cream Cheese Mushrooms

·         Sweet Corn Fritters with Salmon Mascarpone

·         Oysters Natural

·         Melon Pieces wrapped in Proscuttio

·         Californian Nori Rolls

·         Smoked Salmon Blini

·         Pate Boats

·         Prawn & Sesame Toasts

·         Sliced French Sticks with Seafood Toppings and fresh dill

·         Cajun Prawn Skewers

·         Scallop and Camembert Cheese Tarts

·         Caramelized Onion and Goat Cheese Tarts

·         Ricotta and Spinach Puffs

·         Flame Grilled Meat Balls with Fruit Chutney

·         Moroccan spiced calamari

·         Herb crusted green lip mussels

·         Smoked salmon roulades

·         Saigon Spring rolls

·         Seared ½ Shell Scallop and Chilli Jam

·         Smoked Salmon and Dill Bruschetta

 

7 Selections for $31.00
9 Selections for $39.00
11 Selections for $47.00

 

 

 

 

(minimum number of people required, terms and conditions apply)

Please see below copies of our set menu, which are only available for groups of 20 people or more.
Our tailored drink packages & wine list are available on request.
Should you require any additional information regarding your booking please do not hesitate to contact us:

Phone 9586 3733
reception@thestagedoor.com.au

 
Entrees

House Smoked Salmon
King Smoked Salmon cured in lemongrass and ginger tea served with celeriac and crab claw Remoulade with white truffle oil.

 
Steamed Prawn Cutlets
Served with a Spiced Mango roast capsicum cucumber salsa on avocado base frissie lettuce & pomegranate molasses.

 
Thai Spiced Beef Salad
Beef fillet, biased in a Thai chili paste, seared on the grill, sliced & laid on a bed of Avocado, tomato, egg, bean shoots & mesclun salad greens. Topped with a Nouc Cham dressing & fried shallots.

 
Fried Balinese Chicken on Vermicelli Noodle salad
Ginger garlic turmeric coriander marinated chicken fillet served on Chinese cabbage bean shoot and noodles with rice vinegar dressing.

 
English Spinach and Fetta Strudel
Baby English spinach and Persian Fetta rolled in Filo pastry and pine nuts with tomato pachadi.

 

Main Courses

Proscuttio Chicken
A plump chicken breast filled with Persian fetta roasted capsicum & basil served on steamed beans and garlic mash.

 
Stage Tower
Veal schnitzel layered with shaved leg ham, Swiss cheese, topped with a cream cheese sauce served on garlic mashed potato asparagus and sun dried tomatoes.

 
Lamb Roulade
Slow cooked, Served with a butter mash, wilted spinach and a Mediterranean caponata.

 
Beef Strip loin and Two Sauces
Grilled sirloin steak topped with béarnaise and exotic mushroom demi,
On a cheese and smoked bacon polenta and seasonal baby vegetables.

 
Chamoula Augusta Fresh fish fillet
Roasted Fennel Bulbs and preserved lemon buerre Blanc on roasted pumpkin, Cashew and Cous Cous Salad.

 
Dessert

Chocolate Mud Cake
Served with white chocolate ice cream and dark chocolate sauce.

 
Caramel Nut Tart
Caramel fudge tart topped with roasted caramel nuts on Anglaise sauce and double cream.

 
Lemon & Lime Brulee Tart
Served with clotted cream and anglaise sauce.

 
Banana White Chocolate Butterscotch Cheese Cake
Served with cream and strawberries.

 
Cheese Boards
To Share Quality Australian Cheese with Dried fruits
& assorted nuts & Crackers
(Only available as single choice dessert

 

 
Accompaniments

Crusty Bread on arrival $2.80 pp
Grilled Turkish Bread & Dips on Arrival $3.80 pp
Assorted Soft Drink served to the table $4.00 pp
Tea, Coffee & Chocolates $3.00 pp

 

 

Pricing Options

Option 1
Choose 1 Entrée & 1 Main Course
$38.90 per person

Option 2
Choose 1 Main Courses & 1 Dessert
$38.90 per person

Option 3
Choose 1 Entrée, 1 Main Courses & 1 Dessert
$42.50 per person

Option 4
Choose 1 Entrée, 2 Main Courses & 1 Dessert
$46.80 per person

Option 5
Choose 2 Entrée, 2 Main Courses & 2 Desserts
$48.90 per person

Option 6
Choose 2 Entrée, 3 Main Courses & 2 Desserts
$52.80 per person

 

 

Terms & Conditions

Deposit
In order to secure your booking we will require a $100 deposit, payable no more than 7 days after confirmation of booking.
Final Numbers
Confirmation of final numbers needs to be given 5 days prior to your booking date. Please note if numbers fall below the minimum of 20 you will still be charged for 20.
Cancellation
Should you need to cancel please let us know at least 5 days prior to your booking. No refund of deposit will be given after this time frame.

Chocolate & Macadamia Brownie
Chocolate lovers unite in this Stage Door Favourite
Floating in a pool of Rich dark Chocolate
And vanilla Bean Ice Cream.

$10.50 (GF)

 

Sticky chocolate pudding
Served with a orange coulis
Topped with orange jelly and chocolate sauce

$10.50

 

Apple & Cinnamon Crepe
Caramelized apples & crème patisseries, wrapped in a light
& fluffy crepe.
Served with apple foam & vanilla bean ice cream

$10.50

 

Eaton Mess
Broken meringue with double cream
Layered between juicy peaches & passionfruit, topped with fresh strawberry compote

$10.50 (GF)

 

Honey & Praline Macadamia Cheese Cake
Bursting with flavour, this cheese cake is sure to be a hit!Creamy Honey and chopped macadamia combined with our very own back stage honey combe
Finished with vanilla cream.

$10.50

 

Stage Door Treacle Tart
A little some thing for the sweet tooth
Golden jelly centre set with crème Anglace
& vanilla triple set cream

$10.50

 

Cheese Plate
Selection of Australian cheeses
Mixed dried fruits
Please Select from
Gippsland Blue, Double Cream Brie, Maffra Cheddar.
1 Cheese $9.5
2 Cheeses $16.5
3 Cheeses $23.5

Available from 11.30-4.30

 

Garlic Bread 6.00

Turkish Bread
Served with a trio of dips 15.50

 

Traditional Bruschetta

Diced ripened Tomato, red Onion and crispy Basil,

Served over warmed Sourdough

9.90

 

Sampling Plate

Four tasty creations from the kitchen. Ask wait staff

for today’s selections.

29.00

 

Garlic Cream Prawns

King Prawns sautéed with Garlic, finished with

White Wine & Cream. Served with Rice.

19.90
37.00

 

Munja Bay Crab Cakes

Steamed local Crab with Herbs, Lemon & Potato.

Served with Chilli Jam, Aioli and Rocket Celery

Cucumber side.

16.00

 

Freshly Shucked Oysters

Served either Natural, Lemon Grass & Kaffir lime,

Kilpatrick, Spinach & Gorgonzola

16.00
29.00

 

Crispy Pork Bites

Slow cooked Pork belly, Wrapped in a light crumb.

Served with a Chilli & Coriander Noodle salad,

Finished with a Star anise & Plum Caramel sauce.

18.50

 

Salt and Chilli Squid

Baby Squid dusted in Salt and Chilli flour served

with Lime Pickle Mayo

16.90
23.90

 

Sirloin Steak

Served with Chips and Salad and a choice of pepper

or Mushroom sauce.

25.00

 
Sate Ayam

Chicken skewers marinated in coconut, chilli

and Sesame oil. Served with Rice and

Asian Salad.

18.00

 

Chicken & Mushroom Burger

Served with crispy prosciutto, swiss cheese, lettuce,

Tomato, Mayonnaise and Chilli Jam sauce. Served

with wedges

19.90

 

Steak Sandwich

Tender Amelia Park beef with caramalised onion,

Tomato and crisp salad greens. Served in a Turkish

Roll and chips.

19.90

 

Caesar Salad

Cos Lettuce, Bacon, Egg, Garlic croutons and

Shaved Parmesan. 16.80

Add Chicken / Smoked Salmon/ Tiger Prawns 24.40

 

Mediterranean Lamb Salad

Warm braised Lamb, Served with roast Beetroot,

Cherry Tomato’s, Capsicum, Olives, Almonds,

Feta & Green Beans.

22.90

 

Grilled Chicken & Avocado Salad

Mixed leaf Salad, Served with Cashews, Cherry

Tomato’s, House dressing and Parmesan

Crisp bread.

27.00

 

Fish and Chips

A Mandurah Favourite Beer battered Snapper fillets.

Served with a crisp Garden salad, Chips and our very

own Tartare Sauce.

26.00

 

Bowl Of Olives 7.00

Wedges 9.00

Chips 6.50

Garden Salad 5.90

Greek Salad 7.50

Antipasto Mix 8.00

Spicy Nuts 4.00

Breads

Garlic Bread 6.00

 
Chorizo Fontina Cheese Calzone 12.50

 
Turkish Bread
Served with a trio of dips 15.50

 
Traditional Bruschetta
Diced ripened Tomato, red Onion and crispy Basil, served over warmed Sourdough 9.90

 

 

To Share - To Start

Sampling Plate
Four tasty creations from the kitchen. Ask Wait staff for today’s selections.
29.00

 
Garlic Cream Prawns
King Prawns sautéed with Garlic, finished with White Wine & Cream. Served with Rice.
19.90
37.00

 
Munja Bay Crab Cakes
Steamed local Crab with Herbs, Lemon & Potato. Served with Chilli Jam, Aioli and Rocket
Celery Cucumber side.
16.00

 
Stage Door Scallops
Seared Scallops with grilled Chorizo on crisp Tortilla Corn Salsa.
22.00

 
Freshly Shucked Oysters
Served either Natural, Lemon Grass & Kaffir lime, Kilpatrick, Spinach & Gorgonzola
16.00
29.00

 
Pork Belly Bites
Slow cooked Pork belly, Wrapped in a light crumb. Served with a Chilli & Coriander Noodle salad, Finished with a Star anise & Plum Caramel sauce.
18.50

 
Salt and Chilli Squid
Flower Cut baby Squid dusted in Salt and Chilli flour served with Lime Pickle Mayo.
16.90
23.90

 
Black Pepper Prawns
Whole fresh WA Prawns, Sautéed in black pepper, Garlic, Chilli and Soy.
19.90

 

 

Extras

Bowl Of Olives 7.00
Wedges 9.00
Chips 6.50
Creamy Buttered Mash 4.80
Garden Salad 5.90
Greek Salad 7.50
Steamed Greens 5.60

 

 

Mains

Caesar Salad
Cos Lettuce, Bacon, Egg, Garlic croutons and Shaved Parmesan.
16.80
Add Chicken / Smoked Salmon/ Tiger Prawns
24.40

 
Mediterranean Lamb Salad
Warm braised Lamb, Served with roast Beetroot, Cherry Tomato’s, Capsicum, Olives, Almonds, Feta & Green Beans.
22.90

 
Grilled Chicken & Avocado Salad
Mixed leaf Salad, Served with Cashews, Cherry Tomato’s, House dressing and Parmesan
Crisp bread.
27.00

 
Lamb Roulade
Slow cooked, Served with a Butter mash, Wilted Spinach and a Mediterranean Caponata.
33.80

 
Fish and Chips
A Mandurah Favourite Beer battered Snapper fillets. Served with a crisp garden salad, Chips and our very own Tartare Sauce.
26.00

 
Seafood Munga
Squid, Mussels, Clams, Prawns and fresh Fish sautéed with a rich Tomato & Chilli Sauce with crusty bread.
38.00

 
Seafood Tasting Plate
A seafood lovers Heaven. A combination of Garlic Prawns, Chilli Squid, Chilli Mussels, Oysters Kilpatrick, Battered Snapper, Chips & Salad.
48.50

 
Fish Of The Day
Please ask Wait staff for daily specials.
MP

 
Mt. Barker Chicken
Marinated in Sage & Thyme, Roasted. Served with a Crispy Chicken wing, Dauphinoise Potato, Steamed Broccolini and Chicken Butter Sauce.
36.00

 
Oriental Chicken Curry
Moist Chicken breast pieces and King Prawns, sautéed in a rich Coconut & Lime Curry sauce. Served with Asian greens and Hoikkien Egg noodles
29.50

 
Confit of Duck
Infused with Cinnamon and Star Anise. Served with a Pea & Leek puree, Dauphinoise Potato and buttered Spinach.
36.00

 
Pork Belly
Served with crispy Crackling, Creamy mash, braised Cabbage with Pancetta and Apple Sultana Chutney.
29.90

 
Stage Door Scotch Fillet
Char grilled to perfection served with caramelized Onion butter, hand cut Chunky Chips and spicy Onion rings. Choice of Peppercorn, Mushroom Sauce or Beef Jus.
37.00
Add Reef 9.50

 
Linguine Pasta
With Mushrooms, Cherry Tomato and Broccolini. Finished with Cream & Parmesan
24.00
Add Chicken 7.20
King Prawns 9.50

Breakfast Menu

Fruit Toast $7.00
New Norcia Bakery fruit Toast
Served with Home Made Strawberry Jam & Whipped Butter

Eggs n Salmon $12.50
Scrambled Eggs with Tasmanian Smoked Salmon
Served on Sourdough

3 Egg Omelette $11.50
Choice from:
Ham & Cheese
Smoked Salmon & Green Onion
Tomato, Cheese & English Spinach

Breaky Burger $12.00
Bacon, Egg, Cheese, Hash Brown
Tomato Sauce
Toasted Bun

Bacon & Eggs $12.50
Grilled Bacon & Eggs any way on Sour Dough
ADD your Favorites $2.50
Buttered Mushrooms
Grilled Roma Tomato’s
Hash Browns
Chipolatas
Baked Beans
Extra Bacon

Pancakes $12.50
Served with Lemon & Caster Sugar
or
Strawberry/Cinnamon apples or Chargrilled Pineapple
Whipped Butter & Maple Syrup