Sparkling Wines
House Sparkling
Quills NV Sparkling Pinot Noir
Blue Pyrnes Pinot Noir
Strawberry Champagne
Capel Vale Sassy Sparkling
Canella Prosecco
Louis Roederer Brut Premier NV
White Wines
3 Drops Riesling
Castle Rock Est Late Picked Verdelho
Amberley Chenin
Moondah Brook Classic Dry White
Sarantos Pinot Gris
Capel Vale Unwooded Chard
StoneFish Sav Blanc
Catalina Sounds Marlborough Sav Blanc
Peel Estate Verdelho
Kingston Estate Chardonnay
Feet First Sem Sav Blanc
Omrah Unwooded Chardonnay
Rosily Sem Sav Blanc
Kim Crawford Sav Blanc
Voyager Chardonnnay
Lenton Brae Sem. Sav. Blanc
House White
Red Wines
Lenton Brae Cab Merlot
Peel Estate Rose
Lake Breeze Shriaz Cabernet
Rosily Merlot
Omrah Cabernet Merlot
Charles Melton “Father in Law” Shiraz
Alta Pinot Noir
Capel Vale Cab Sav
Cockfighters Ghost Cabernet
Stella Bella Shiraz
Tim Adams Cabernet
Trentham Estate Shiraz
Heartland Cab. Sav.
2 Hands Gnarly Dudes Shiraz
Hollick “ Holliar” Sangiavese Cabernet
Peel Estate Cab Sauv
Moordooduc Est Devil Bend Pinot Noir
House Red
Beers On Tap
4X Gold (Mid)
Becks
Hahn Super Dry
Tooheys New
James squires Amber Ale
Redback Orig
Hahn Premium Light
Kilkenny
Coopers Pale Ale
Guinness
Tooheys Xtra Dry
Packaged
Crown Lager
Corona
Pure Blonde
James Boag’s
Cascade Light
Heineken
Carlton Midstrength
Victoria Bitter
RedBack Mild

Cocktails

Stage Door Delight
Frangelico, Tia Maria, Cointreau, Strawberry Liqeur, Pineapple & Cream

Pina Colada
Malibu, Midori, Bacardi, Pineapple & Cream

Singapore Sling
Gin, Benedictine, Cointreau, Cherry Brandy, Orange Juice, Pineapple Juice, Lime Juice & Grenadine

Cosmopolitan
Vodka, Cointreau, Cranberry Juice & Lime Juice

Long Island Ice Tea
Bacardi, Vodka, Gin, Cointreau, Tequila, Lime Juice & Coca Cola

Midori Splice>
Midori, Vodka, Pineapple & Cream

Honey Bee
Brandy, Honey, Galliano, Cream and Grenadine

Mudslide
Kahlua, Baileys, Tia Maria & Cream

Daiquiris
Bacardi Rum with fruiut liqueur(banana, strawberry etc)

Caipiroska’s
Vodka, Fresh Lime, sugar syrup

Drink Packages

Tap Beer, bottled wine & assorted soft drinks (FUNCTIONS ONLY)

2 Hours $25.00 per person ( $12.50 per Hour)

3 Hours $33.00 per person ( $11.00 per Hour)

4 Hours $40.00 per person ( $10.00 per Hour)

5 Hours $45.00 per person ( $9.00 per Hour)

This packages includes a selection of tap beer, (Hahn Lite, XXXX gold, Tooheys New & Swan Draught), Bottled house wine and champagne including soft drinks.

Please note a fully licensed bar can be available to you and your guests on a consumption basis. A selection of full strength, mid & light beer is avaliable. Alternatively beverages can be charged on a consumption basis. (Whereby you are charged only for what is served to your group)

Set Function Menus for Group Bookings

Below are our menus Which are available for groups of 40 people or more. We would be more than happy to tailor a menu to suit the requirements of groups less than 40 people from our al a carte  menu for a set price. Our tailored drink packages & wine list is available on request. At least 7 days notice is required for any Set Menu Reservation. Final numbers attending should be issued no less than 48 hours prior to the reservation.

Booking of the Vergola Area (Function Room) For exclusive use for groups of less than 40 people, Sunday PM to Thursday PM $300.00 and $500.00 on Friday or Saturday.

Functions held in the Mandurah Performing Arts Centre are subject to additional charges/conditions. Should you require any additional information regarding your booking please do not hesitate to contact us on (08) 9586 3733.

Accompaniments
Entrees
Main Courses
Desserts
Set Menu Options

Crusty Bread on arrival, Grilled Turkish Bread & Dips on Arrival, Assorted Soft Drink served to the table, Children’s Menu available, Tea, Coffee & Chocolates.

House Smoked Salmon
King Smoked Salmon cured in lemongrass and ginger tea served with celeriac and crab claw Remoulade with white truffle oil

Steamed Prawn Cutlets
Served with a Spiced Mango roast capsicum cucumber salsa on avocado base frissie lettuce & pomegranate molasses

Thai Spiced Beef Salad
Beef fillet, biased in a Thai chili paste, seared on the grill, sliced & laid on a bed of Avocado, tomato, egg, bean shoots & mesclun salad greens. Topped with a Nouc Cham dressing & fried shallots.

Fried Balinese Chicken on Vermicelli Noodle salad
Ginger garlic turmeric coriander marinated chicken fillet served on Chinese cabbage bean shoot and noodles with rice vinegar dressing

English Spinach and Fetta Strudel
Baby English spinach and Persian Fetta rolled in Filo pastry and pine nuts with tomato pachadi

Chicken and prawn Tom yum
Asian stock served with chicken, prawn’s bok choy broccolini and bean shoots with glass noodles.

Red Lentil & sweet potato Soup
Finished with chilli coriander and coconut cream.

Proscuttio Chicken
A plump chicken breast filled with Persian fetta roasted capsicum & basil served on steamed beans and garlic mash.

Dukkah Lamb
Tender Lamb loins coated in a combination of nuts, coriander, cumin & sesame seeds, served over a roasted pumpkin risotto finished with a fig & olive tepanade.

Seared King Salmon
Grilled and served on black eyed bean mash with lemon oregano and white truffle oil sauce.

Stage Tower
Veal schnitzel layered with shaved leg ham, Swiss cheese, topped with a cream cheese sauce served on garlic mashed potato asparagus and sun dried tomatoes.

Scotch Fillet Greco
Flame grilled and served on roasted eggplant, tomato and zucchini with red capsicum and oregano demi glaze

Beef Strip loin and Two Sauces
Grilled sirloin steak topped with béarnaise and exotic mushroom demi On a cheese and smoked bacon polenta and seasonal baby vegetables.

Bourbon Chicken
Medallions of grain feed chicken seared in the pan splashed with bourbon thyme & cream served on broccolini and soft polenta

Chamoula Augusta Fresh fish fillet
Roasted Fennel Bulbs and preserved lemon buerre Blanc On roasted pumpkin, Cashew and Cous Cous Salad

Chocolate Mud Cake
Served with white chocolate ice cream and dark chocolate sauce

Caramel Nut Tart
Caramel fudge tart topped with roasted caramel nuts on Anglaise sauce and double cream.

Hazelnut Chocolate Mousse Galette
Hazelnut biscuit layer with chocolate cream mousse on berry coulis and double cream

Lemon & Lime Brulee Tart
Served with clotted cream and anglaise sauce

Banana White Chocolate Butterscotch Cheese Cake
Served with cream and strawberries

Paper Petit Towers
Eight delicious flavored mini cup cakes served on a three tier stands.

StageDoor Fondue
To share with fresh fruit, honeycomb & A Liquor Chocolate dipping sauce (Only available as single choice dessert)

Cheese Boards
To Share Quality Australian Cheese with Dried fruits & assorted nuts & Crackers (Only available as single choice dessert)

No one knows your group like you do, so you tailor make a menu to suit. Follow our simple guide….

Option 1

Choose 1 Entrée & 1 Main Course - $38.90 per person

Option 2

Choose 1 Main Courses & 1 Dessert - $38.90 per person

Option 3

Choose 1 Entrée, 2 Main Courses & 1 Dessert - $46.80

Option 4

Choose 2 Entrée, 2 Main Courses & 2 Desserts - $48.90

Option 5

Choose 2 Entrée, 3 Main Courses & 2 Desserts - $52.80

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Dessert Menu

Mango Lime Cheese Cake $13.5
Mango compote crispy sugar
Coated lime zest

Chocolate and Macadamia Brownie $12.5
Floating in a pool of Chocolate
With vanilla ice cream
GF

Cream Carolina $11.8
Set vanilla cream with caramel top
Rosemary shortbread
With a Rhubarb & Campari syrup
GF

Blueberry & White Chocolate Ice Cream $12.5
With a hint of Russian Vodka

Eaton Mess $10.5
Broken meringue with Chantilly cream
Layered between peaches and passion fruit

Dessert of the Day
Please ask our staff for today’s selection

Cheese Plate
Selection of Australian cheeses
Mixed dried fruits
Please Select from
Gippsland Blue, Double Cream Brie, Mafra Cheddar
1 Cheese $9.5
2 Cheeses $16.5
3 Cheeses $23.5

Lunch n Munch
Available Daily from 11am till 5pm

Turkish Bread 14.8
Toasted Turkish flat bread with trio of dips

Bruschetta 9.9
Roasted Red onion
Roma tomato & Capsicum
V
Fishcakes 16.
Snapper, potato, herbs and spring onion
Crumbed cakes, fried
Preserved lemon mayonnaise

Garlic Prawns E:19.9 Main:37.
Pan Fried Prawns
Shallots, garlic, white wine & Cream
Pilaf rice
GF

Salt and Chilli Squid 16.9
Sea salt and chilli floured baby squid

Moroccan Chicken Wrap 13.5
Chicken breast
Moroccan spice
Rockette
Sweet Chilli Mayo

Matinee Burger 17.5
Beef Pattie
Vintage Cheddar cheese &Bacon
Beetroot
Caramelised Onion Jam
Chips & Aioli

Big Chicken Salad 19.
Chicken Breast
Cashews
Segmented Orange
Rockette

Bit on the Side Plate 14.
House Dip
Antipasto Mix
Grilled Chorizo
Tortilla Bites
Spicy Nuts

Chips with aioli 6.5
Wedges with Sour Cream & Chilli 8.9
Spicy Roasted Beer Nuts 3.9

Act ONE

Turkish Bread $14.5
Served with a trio of Dips

Crusty Bread $5

Garlic Bread $5.8

Bruschetta $9.9 (V)Roasted red onion,
Roma tomato & Capsicum

4 Flavours Plate $29
A selection of tasty samplings from the kitchen.
Ask your wait staff for today’s preparation

Caesar Salad $16.8Cos lettuce, bacon, egg, garlic croutons,
Shaved parmesan cheese
Available with
Tiger Prawns / Smoked Salmon / Chicken
$24.4

Peppered Beef Salad $21 (GFO)
Beef fillets, coated in a peppered spice. Set over a crisp noodle & bean salad.
Finished with a capsicum coulis

Stage Door Scallops $22 (GF)
4 Lightly seared and served with saffron & honey infused pear.
Finished with a carrot puree &
Crispy Shallots & Beetroot

Crab Cake $16
Fresh Mandjar crab & potato cake, fresh rocket, a pea & pineapple salsa.
Finished with a red capsicum coulis

Kids Meals (Children under 12) $16
Crumbed chicken fillets,
chips and salad
Battered snapper
chips and salad
Meatballs n Pasta
Bangers n Mash
All kids meals come with 1 soft drink and an Ice Cream Sundae
Kids Eat Free Monday Tuesday & Wednesday All Day!

Pork Belly $16.9
Glazed Pork Belly. Served with crispy
crackling and an apple & cranberry
chutney

Soup of the Day $9.5
Served with Crusty Bread
Please ask for today’s preparation

Hand Crafted Gnocchi E$16.5/M$27.9
Hand made gnocchi
Served with your choice of
Rich Tomato & Gorgonzola
Or Carbonara

Salt and Chilli Squid E$16.9/M$23.9
Fresh squid lightly dusted in a
salt & chill spice.
Served with a mustard & mango aioli

Oysters 6 = $16/12 = $29
Shucked to order…Served either
Natural
Kilpatrick
Chilli Cheese

Pumpkin & pea Risotto $15.2 (GF,V)
Roasted pumpkin & green pea, shaved
parmesan cheese and fresh rocket

Garlic Prawns E $19.9/M $37 (GF)
King prawns lightly sautéed in a garlic cream & white wine sauce. Served with Pilaf rice

Chorizo and Prawn $18 (GF)
Chorizo sausage, sautéed in garlic & Olive oil. S
erved with a Grilled Banana Prawn skewers & crusty Bread

Extra Bits
Chorizo $9.5
Bowl of Olives $7
Wedges $8.9
Chips $6.5
Camenbert filled potato cake $5.5
Creamy buttered Mash $4.8
Side Garden Salad $5.9
Side Greek Salad $7.5

Act TWO

Cajun Chicken Salad $24.4 (GF)
Cajun spiced chicken breast
Baby spinach, cherry tomatoes,
roasted cashews, avocado and
shaved parmesan

Confit of Duck Risotto $35(GF)
Confit of duck tossed through a wild
mushroom risotto. Topped with
Shaved parmesan cheese
and shredded duck

Black Angus Beef Scotch Fillet $39.5
280grams Char grilled to your liking and
Served on a Camenbert filled potato
Cake With fresh asparagus
and green beans, with your choice of
Peppercorn or Mushroom sauce
Add Reef to your Beef $9.5

Harissa Chicken $31.5 (GF)
Moroccan spiced boneless free range chicken, filled with gibne cheese,
Roasted capsicum and
corriander served with a preserved
lemon, cherry tomato & cous cous

Fish and Chips $26
Beer battered Snapper fillets
Served with a Garden salad and chips
And our very own tartare Sauce

Bombay Biryani $24.5 (V)
A roasted almond, rice and Barley
Pattie served over a chickpea
and tomato biryani.
Finished with a natural yogurt

Seafood Tasting Plate for 1 $48.5
A seafood lovers Heaven
A combination of Garlic prawns, chilli squid, chilli mussels, Oysters Kilpatrick
Battered snapper Chips & Salad

Fish Of The Day $MP
Please ask our staff for Today’s preparation

Lamb Roulade $33.8 (GF)
Slow cooked Lamb
Served with a Butter mash,
Wilted spinach and served with a
Mediterranean Caponata

Chicken Curry $29.5 (GF/VO)
Chicken breast pieces and tiger prawns, sautéed in a Coconut curry and
lime sauce.Served with Asian
greens and Hoikkien egg noodles

Nasi Goreng $26
Chilli and soy chicken pieces, served with a bacon and spring onion fried rice
Topped with a Sunny side up egg and a Sweet Soya glaze

Beer N Beef Pie $25.5
Tender braised beef with button
mushrooms and a Dash of
James Squire Amber ale.
Topped with a flaky pastry lid.
And buttered potato’s

Seafood Bouillabaisse $38
A traditional fish soup
With prawns, scampi, clams,
mussels . Cooked in a tomato &
garlic broth with a hint of saffron &
fennel. Served with Crusty Bread

Bourbon Chicken $33
Mt Barker chicken breast Wrapped
in pancetta. Served with buttered potato
and steamed greens. Finished with a
bourbon & thyme cream sauce

Tagliatelle $22 (V)
Fresh pasta, sautéed with oven roasted garlic, pine nuts and English spinach.
Finished with white wine and olive oil
Add Chicken $7.2
Add King Prawns $9.5

“Want to eat for free?”
Ask our staff how

Breakfast Menu

Fruit Toast $7.00
New Norcia Bakery fruit Toast
Served with Home Made Strawberry Jam & Whipped Butter

Eggs n Salmon $12.50
Scrambled Eggs with Tasmanian Smoked Salmon
Served on Sourdough

3 Egg Omelette $11.50
Choice from:
Ham & Cheese
Smoked Salmon & Green Onion
Tomato, Cheese & English Spinach

Breaky Burger $12.00
Bacon, Egg, Cheese, Hash Brown
Tomato Sauce
Toasted Bun

Bacon & Eggs $12.50
Grilled Bacon & Eggs any way on Sour Dough
ADD your Favorites $1ea
Buttered Mushrooms
Grilled Roma Tomato’s
Hash Browns
Chipolatas
Baked Beans
Extra Bacon

Pancakes $12.50
Served with Lemon & Caster Sugar
or
Strawberry/Mango & Rhubarb Compotes
or
Whipped Butter & Maple Syrup