Cold Buffet #1
Assorted crusty bread rolls and butter
Meat platter of Chicken pieces,
Leg of Ham, Sirloin of beef, Salami
Antipasto of assorted olives, tomatos
Pickled vegetables, capsicum and dips and cheeses
Tossed Garden Salad
German Potato Salad
Seafood Salad
Pavlova and Fruit Salad
Australian cheese Board
$32.50 per person
Cold Buffet #2
Assorted Crusty Bread rolls and butter
Meat platter of Chicken pieces,
Leg of Ham, Sirloin of Beef, Salami
Oysters Natural and Nori Rolls
Antipasto of assorted olives, tomatoes,
Dips, Pickled Vegetables, capsicum and cheese
Tossed Garden Salad
Pasta Salad
Baby Shrimp Salad
Assorted Gateaux
Fresh Fruit Platter
Australian cheese Board
$35.50 per person
Hot Buffet #1
Chefs Soup of the Day
with fresh crusty bread Rolls
Carved Prime Sirloin of Beef with Seasoned Gravy
Roasted leg of Pork with Apple Cider sauce
Rosemary Roasted Potatoes
Roasted Pumpkin & Carrots
Baked Snapper with a mild Lime & Madras Sauce
Tandoori Chicken Thighs in a spicy Yoghurt sauce
Tossed Garden salad
Potato Salad
Pasta Salad
Black Forrest Cake
Fresh Fruit & Assorted Australian Cheese Platter.
$37.50 per person
Hot Buffet #2
Chefs Soup of the Day
With fresh Crusty bread rolls
Anti-pasto Platter of Olives, Sun-Dried Tomatoes,
Pickled Vegetables, Roasted permento & Assorted Dips.
Carved Prime Sirloin of Beef with an Oregano Jus.
Honey & Clove baked Ham
Curry Chicken with Saffron Rice.
Baked Snapper with Coriander, Pinenuts & Pimento
Pasta Bake with Mediterranean Vegetables in a Roasted Roma
Tomato & Balsamic sauce.
Roasted Gourmet potatoes
Roasted Pumpkin & Honey Glazed Carrots
Greek Salad
Potato Salad
Tossed Garden Salad
Fresh Fruit & Assorted Australian Cheeses
A Selection of Assorted Gourmet Cake Squares
$40.50 per person
