Breads

Garlic Bread 6.00

 
Chorizo Fontina Cheese Calzone 12.50

 
Turkish Bread
Served with a trio of dips 15.50

 
Traditional Bruschetta
Diced ripened Tomato, red Onion and crispy Basil, served over warmed Sourdough 9.90

To Share - To Start

Sampling Plate
Four tasty creations from the kitchen. Ask Wait staff for today’s selections.
29.00

 
Garlic Cream Prawns
King Prawns sautéed with Garlic, finished with White Wine & Cream. Served with Rice.
19.90
37.00

 
Munja Bay Crab Cakes
Steamed local Crab with Herbs, Lemon & Potato. Served with Chilli Jam, Aioli and Rocket
Celery Cucumber side.
16.00

 
Stage Door Scallops
Seared Scallops with grilled Chorizo on crisp Tortilla Corn Salsa.
22.00

 
Freshly Shucked Oysters
Served either Natural, Lemon Grass & Kaffir lime, Kilpatrick, Spinach & Gorgonzola
16.00
29.00

 
Pork Belly Bites
Slow cooked Pork belly, Wrapped in a light crumb. Served with a Chilli & Coriander Noodle salad, Finished with a Star anise & Plum Caramel sauce.
18.50

 
Salt and Chilli Squid
Flower Cut baby Squid dusted in Salt and Chilli flour served with Lime Pickle Mayo.
16.90
23.90

 
Black Pepper Prawns
Whole fresh WA Prawns, Sautéed in black pepper, Garlic, Chilli and Soy.
19.90

Extras

Bowl Of Olives 7.00
Wedges 9.00
Chips 6.50
Creamy Buttered Mash 4.80
Garden Salad 5.90
Greek Salad 7.50
Steamed Greens 5.60

Mains

Caesar Salad
Cos Lettuce, Bacon, Egg, Garlic croutons and Shaved Parmesan.
16.80
Add Chicken / Smoked Salmon/ Tiger Prawns
24.40

 
Mediterranean Lamb Salad
Warm braised Lamb, Served with roast Beetroot, Cherry Tomato’s, Capsicum, Olives, Almonds, Feta & Green Beans.
22.90

 
Grilled Chicken & Avocado Salad
Mixed leaf Salad, Served with Cashews, Cherry Tomato’s, House dressing and Parmesan
Crisp bread.
27.00

 
Lamb Roulade
Slow cooked, Served with a Butter mash, Wilted Spinach and a Mediterranean Caponata.
33.80

 
Fish and Chips
A Mandurah Favourite Beer battered Snapper fillets. Served with a crisp garden salad, Chips and our very own Tartare Sauce.
26.00

 
Seafood Munga
Squid, Mussels, Clams, Prawns and fresh Fish sautéed with a rich Tomato & Chilli Sauce with crusty bread.
38.00

 
Seafood Tasting Plate
A seafood lovers Heaven. A combination of Garlic Prawns, Chilli Squid, Chilli Mussels, Oysters Kilpatrick, Battered Snapper, Chips & Salad.
48.50

 
Fish Of The Day
Please ask Wait staff for daily specials.
MP

 
Mt. Barker Chicken
Marinated in Sage & Thyme, Roasted. Served with a Crispy Chicken wing, Dauphinoise Potato, Steamed Broccolini and Chicken Butter Sauce.
36.00

 
Oriental Chicken Curry
Moist Chicken breast pieces and King Prawns, sautéed in a rich Coconut & Lime Curry sauce. Served with Asian greens and Hoikkien Egg noodles
29.50

 
Confit of Duck
Infused with Cinnamon and Star Anise. Served with a Pea & Leek puree, Dauphinoise Potato and buttered Spinach.
36.00

 
Pork Belly
Served with crispy Crackling, Creamy mash, braised Cabbage with Pancetta and Apple Sultana Chutney.
29.90

 
Stage Door Scotch Fillet
Char grilled to perfection served with caramelized Onion butter, hand cut Chunky Chips and spicy Onion rings. Choice of Peppercorn, Mushroom Sauce or Beef Jus.
37.00
Add Reef 9.50

 
Linguine Pasta
With Mushrooms, Cherry Tomato and Broccolini. Finished with Cream & Parmesan
24.00
Add Chicken 7.20
King Prawns 9.50