Set Function Menus for Group Bookings
Below are our menus Which are available for groups of 40 people or more. We would be more than happy to tailor a menu to suit the requirements of groups less than 40 people from our al a carte menu for a set price. Our tailored drink packages & wine list is available on request. At least 7 days notice is required for any Set Menu Reservation. Final numbers attending should be issued no less than 48 hours prior to the reservation.
Booking of the Vergola Area (Function Room) For exclusive use for groups of less than 40 people, Sunday PM to Thursday PM $300.00 and $500.00 on Friday or Saturday.
Functions held in the Mandurah Performing Arts Centre are subject to additional charges/conditions. Should you require any additional information regarding your booking please do not hesitate to contact us on (08) 9586 3733.
Accompaniments
Entrees
Main Courses
Desserts
Set Menu Options
Crusty Bread on arrival, Grilled Turkish Bread & Dips on Arrival, Assorted Soft Drink served to the table, Children’s Menu available, Tea, Coffee & Chocolates.
House Smoked Salmon
King Smoked Salmon cured in lemongrass and ginger tea served with celeriac and crab claw Remoulade with white truffle oil
Steamed Prawn Cutlets
Served with a Spiced Mango roast capsicum cucumber salsa on avocado base frissie lettuce & pomegranate molasses
Thai Spiced Beef Salad
Beef fillet, biased in a Thai chili paste, seared on the grill, sliced & laid on a bed of Avocado, tomato, egg, bean shoots & mesclun salad greens. Topped with a Nouc Cham dressing & fried shallots.
Fried Balinese Chicken on Vermicelli Noodle salad
Ginger garlic turmeric coriander marinated chicken fillet served on Chinese cabbage bean shoot and noodles with rice vinegar dressing
English Spinach and Fetta Strudel
Baby English spinach and Persian Fetta rolled in Filo pastry and pine nuts with tomato pachadi
Chicken and prawn Tom yum
Asian stock served with chicken, prawn’s bok choy broccolini and bean shoots with glass noodles.
Red Lentil & sweet potato Soup
Finished with chilli coriander and coconut cream.
Proscuttio Chicken
A plump chicken breast filled with Persian fetta roasted capsicum & basil served on steamed beans and garlic mash.
Dukkah Lamb
Tender Lamb loins coated in a combination of nuts, coriander, cumin & sesame seeds, served over a roasted pumpkin risotto finished with a fig & olive tepanade.
Seared King Salmon
Grilled and served on black eyed bean mash with lemon oregano and white truffle oil sauce.
Stage Tower
Veal schnitzel layered with shaved leg ham, Swiss cheese, topped with a cream cheese sauce served on garlic mashed potato asparagus and sun dried tomatoes.
Scotch Fillet Greco
Flame grilled and served on roasted eggplant, tomato and zucchini with red capsicum and oregano demi glaze
Beef Strip loin and Two Sauces
Grilled sirloin steak topped with béarnaise and exotic mushroom demi On a cheese and smoked bacon polenta and seasonal baby vegetables.
Bourbon Chicken
Medallions of grain feed chicken seared in the pan splashed with bourbon thyme & cream served on broccolini and soft polenta
Chamoula Augusta Fresh fish fillet
Roasted Fennel Bulbs and preserved lemon buerre Blanc On roasted pumpkin, Cashew and Cous Cous Salad
Chocolate Mud Cake
Served with white chocolate ice cream and dark chocolate sauce
Caramel Nut Tart
Caramel fudge tart topped with roasted caramel nuts on Anglaise sauce and double cream.
Hazelnut Chocolate Mousse Galette
Hazelnut biscuit layer with chocolate cream mousse on berry coulis and double cream
Lemon & Lime Brulee Tart
Served with clotted cream and anglaise sauce
Banana White Chocolate Butterscotch Cheese Cake
Served with cream and strawberries
Paper Petit Towers
Eight delicious flavored mini cup cakes served on a three tier stands.
StageDoor Fondue
To share with fresh fruit, honeycomb & A Liquor Chocolate dipping sauce (Only available as single choice dessert)
Cheese Boards
To Share Quality Australian Cheese with Dried fruits & assorted nuts & Crackers (Only available as single choice dessert)
No one knows your group like you do, so you tailor make a menu to suit. Follow our simple guide….
Choose 1 Entrée & 1 Main Course - $38.90 per person
Option 2
Choose 1 Main Courses & 1 Dessert - $38.90 per person
Option 3
Choose 1 Entrée, 2 Main Courses & 1 Dessert - $46.80
Option 4
Choose 2 Entrée, 2 Main Courses & 2 Desserts - $48.90
Option 5
Choose 2 Entrée, 3 Main Courses & 2 Desserts - $52.80
