Please see below copies of our set menu, which are only available for groups of 20 people or more.
Our tailored drink packages & wine list are available on request.
Should you require any additional information regarding your booking please do not hesitate to contact us:

Phone 9586 3733
reception@thestagedoor.com.au

 
Entrees

House Smoked Salmon
King Smoked Salmon cured in lemongrass and ginger tea served with celeriac and crab claw Remoulade with white truffle oil.

 
Steamed Prawn Cutlets
Served with a Spiced Mango roast capsicum cucumber salsa on avocado base frissie lettuce & pomegranate molasses.

 
Thai Spiced Beef Salad
Beef fillet, biased in a Thai chili paste, seared on the grill, sliced & laid on a bed of Avocado, tomato, egg, bean shoots & mesclun salad greens. Topped with a Nouc Cham dressing & fried shallots.

 
Fried Balinese Chicken on Vermicelli Noodle salad
Ginger garlic turmeric coriander marinated chicken fillet served on Chinese cabbage bean shoot and noodles with rice vinegar dressing.

 
English Spinach and Fetta Strudel
Baby English spinach and Persian Fetta rolled in Filo pastry and pine nuts with tomato pachadi.

Main Courses

Proscuttio Chicken
A plump chicken breast filled with Persian fetta roasted capsicum & basil served on steamed beans and garlic mash.

 
Stage Tower
Veal schnitzel layered with shaved leg ham, Swiss cheese, topped with a cream cheese sauce served on garlic mashed potato asparagus and sun dried tomatoes.

 
Lamb Roulade
Slow cooked, Served with a butter mash, wilted spinach and a Mediterranean caponata.

 
Beef Strip loin and Two Sauces
Grilled sirloin steak topped with béarnaise and exotic mushroom demi,
On a cheese and smoked bacon polenta and seasonal baby vegetables.

 
Chamoula Augusta Fresh fish fillet
Roasted Fennel Bulbs and preserved lemon buerre Blanc on roasted pumpkin, Cashew and Cous Cous Salad.

 
Dessert

Chocolate Mud Cake
Served with white chocolate ice cream and dark chocolate sauce.

 
Caramel Nut Tart
Caramel fudge tart topped with roasted caramel nuts on Anglaise sauce and double cream.

 
Lemon & Lime Brulee Tart
Served with clotted cream and anglaise sauce.

 
Banana White Chocolate Butterscotch Cheese Cake
Served with cream and strawberries.

 
Cheese Boards
To Share Quality Australian Cheese with Dried fruits
& assorted nuts & Crackers
(Only available as single choice dessert

 
Accompaniments

Crusty Bread on arrival $2.80 pp
Grilled Turkish Bread & Dips on Arrival $3.80 pp
Assorted Soft Drink served to the table $4.00 pp
Tea, Coffee & Chocolates $3.00 pp

Pricing Options

Option 1
Choose 1 Entrée & 1 Main Course
$38.90 per person

Option 2
Choose 1 Main Courses & 1 Dessert
$38.90 per person

Option 3
Choose 1 Entrée, 1 Main Courses & 1 Dessert
$42.50 per person

Option 4
Choose 1 Entrée, 2 Main Courses & 1 Dessert
$46.80 per person

Option 5
Choose 2 Entrée, 2 Main Courses & 2 Desserts
$48.90 per person

Option 6
Choose 2 Entrée, 3 Main Courses & 2 Desserts
$52.80 per person

Terms & Conditions

Deposit
In order to secure your booking we will require a $100 deposit, payable no more than 7 days after confirmation of booking.
Final Numbers
Confirmation of final numbers needs to be given 5 days prior to your booking date. Please note if numbers fall below the minimum of 20 you will still be charged for 20.
Cancellation
Should you need to cancel please let us know at least 5 days prior to your booking. No refund of deposit will be given after this time frame.